Jaan

It was a combined birthday celebration for my mom and myself at Jaan and it didn't disappoint. We've never tried it when it was helmed by Chef Andre Chiang, but there are still traces of him there. The crockery, presentation of food and perhaps style. We requested for a window seat, which they kindly arranged - though the scenery was somewhat spoilt by dirty windows :(

The amuse bouche was tantalising but what took my breath away was the first course - a mushroom confit and Jaan's signature smoked egg.

Amuse Bouche

the rosemary smoked egg which was absolutely delish

everything was art and nothing hurt

chef royer's hummus

a pot of dessert

Jaan is understated. Food is delicious and Chef Royer delivers. However, I guess being 1 out of the 3 'restaurants' at the Equinox mars its opportunity to stand out from the rest.

rating:
 - the involuntary drool is getting embarassing.